I chose fried eggs on toast, it was pretty easy but I didn't understand the difference between materials and ingredients but then Reuben told me and I understood. This is the Procedural Writing that I did.
Fried Eggs On Toast
- Materials
- Toaster
- Plate
- Knife & Fork
- Pan
- Stovetop
- Ingredients
- 1 or 2 Eggs
- 1 piece of Bread
- Salt and pepper
- Steps
- Get a pan and put it on a stovetop
- Turn the stovetop onto 7 or 8
- Wait for the pan to get warm and grab 1 or 2 eggs and crack them into the pan
- Put the egg shells into the bin
- Grab a toaster and put the piece of bread into it
- When the toast pops put it onto the plate
- When the edge of the eggs turn white cover the pan
- Wait another 4 to 5 minutes
- When the eggs are finished carefully get them out and put them onto your toast.
- Put salt and pepper on top of the eggs
- Enjoy!
I think fried eggs are really good and they taste good as well. They are a great breakfast because
they have so much protein but just watch out for how much bread you have.
When using pans please have adult supervision.
they have so much protein but just watch out for how much bread you have.
When using pans please have adult supervision.
Well done for asking a question when you weren't sure about something. Now you can cook me eggs on toast at the weekends :)
ReplyDeleteHi Dylan
ReplyDeleteWell done on making eggs on toast. I like how you gave us tips in you conclusion. I hope you will make your mum eggs on toast. 😉 :)
Awesome feedback on this blog, Dylan! I like how you created your writing about one of the more challenging breakfasts! I wonder if you can have another look at the bits that are running off the page.
ReplyDelete- Miss Birtch